WE LOVE THESE! IT'S REALLY MORE OF A DESERT THAN A MEAL!
I HAVE FIGURED OUT THAT IF YOU USE
A SQUARE DISH OR SQUARE PLASTIC CONTAINER,
IT MAKES IT MUCH EASIER
TO GET ALL OF THE EGG SOAKED INTO THE BREAD.
I USE:
4 EGGS,
1/3 CUP MILK
1 t. GROUND CINNAMON
1/8 ISH t. NUTMEG
4 SLICES OF BREAD. THE THICKER THE BETTER!
WHIP MIXTURE WITH FORK...
DIP BREAD INTO MIXTURE
LETTING SOAK A MINUTE ON EACH SIDE.
COOK ON LOW HEAT UNTIL SET.
BUTTER AND SPRINKLE WITH POWDERED SUGAR.
WE ALSO LOVE HOMEMADE
STRAWBERRY FREEZER JAM!
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