Colorado Peaches

My Friend Dale-Rae got me some Peaches from Colorado.

They were Soooo Good!

Thank You Dale-Rae!

So I froze them. It worked out great!

Here is the procedure:

Put Peaches in Boiling Water about 2 minutes. Take Peaches out of boiling water and put them in ice water.

Then the skins just slide right off with a paper towel.

You have a beautiful bowl of peeled Peaches.

So I sliced them and doused them with some fresh lemon juice.

Froze them flat on a cookie sheet. That makes them freeze faster and thaw faster.

Then today I got a bag out and thawed it out on my counter.

We made Peach Cobbler.

A scoop of ice cream and THERE GOES THE DIET!