Wednesday, November 26, 2008

Homemade Cranberry Sauce

I found a recipe for Cranberry Sauce and made it tonight.
It looks and tastes really good!
I am excited about Thanksgiving.
I have some really yummy things made.
Homemade Cranberry Sauce:
1 (12 oz.) bag of Fresh Cranberries
1 cup water
1/2 c brown sugar
1/2 c white sugar
The zest and juice of 1 large orange.
I also put a scant pinch of ground cloves in.
Rinse cranberries, mix all ingredients in sauce pan.
Heat to a boil stirring often. Boil for 10-15 minutes.
Lightly mash cranberries with potato masher.
Will thicken as it cools.

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