Cakes of the week:

I just wanted to put these two cakes

side by side.....

Completely different!

This was a wedding we did in Springdale at the Switchback.

This cake was three different flavors...

Carrot Cake with cream cheese filling and frosting,

Milk Chocolate Cake with

Chocolate Ganache and Chocolate Fudge Filling

White Cake with Fresh Strawberry Mousse Filling.

Below:

I love to show Bloomers amazing work

when I remember to take a picture.

There flowers always amaze me! These fun Cupcakes went to Entrada. We mimicked their invitations on the sugar discs. Chocolate Cupcakes with Vanilla Butter Cream. This cake was for the cutest Bride. The reception was at the new Washington Community Center. Her colors were Dusty Gray Aqua Terra Cotta and Dark Brown. This cake sat on one of our new metal stands. This went to Villa Gardens, All Red Velvet with Cream Cheese Filling.

This was definitely on of our more extensive

Cake Endeavors.

3 different flavors:

Chocolate with Chocolate Fudge,

White with Fresh Strawberry Filling,

Lemon with Lemon Cream Cheese Filling.

Handmade Sugar Flowers with

luster dusted petals.

The flowers were around

two lifts in the cake.

Fondant Bows and ribbons.

All the gold was hand painted on

with edible gold luster dust.

Double tier monogramed.

This was designed by Jennifer

along with most of our

coolest designs!

Jenny has taken several

sugar flower making classes,

most recent from:

Nicolas Lodge,

Zane Beg and Norman.

Beautiful Job!

This is one of our new metal stands.