Saturday, September 26, 2009

Cakes of the week:

I just wanted to put these two cakes
side by side.....
Completely different!
This was a wedding we did in Springdale at the Switchback.
This cake was three different flavors...
Carrot Cake with cream cheese filling and frosting,
Milk Chocolate Cake with
Chocolate Ganache and Chocolate Fudge Filling
White Cake with Fresh Strawberry Mousse Filling.
I love to show Bloomers amazing work
when I remember to take a picture.
There flowers always amaze me! These fun Cupcakes went to Entrada. We mimicked their invitations on the sugar discs. Chocolate Cupcakes with Vanilla Butter Cream. This cake was for the cutest Bride. The reception was at the new Washington Community Center. Her colors were Dusty Gray Aqua Terra Cotta and Dark Brown. This cake sat on one of our new metal stands. This went to Villa Gardens, All Red Velvet with Cream Cheese Filling.
This was definitely on of our more extensive
Cake Endeavors.
3 different flavors:
Chocolate with Chocolate Fudge,
White with Fresh Strawberry Filling,
Lemon with Lemon Cream Cheese Filling.
Handmade Sugar Flowers with
luster dusted petals.
The flowers were around
two lifts in the cake.
Fondant Bows and ribbons.
All the gold was hand painted on
with edible gold luster dust.
Double tier monogramed.
This was designed by Jennifer
along with most of our
coolest designs!
Jenny has taken several
sugar flower making classes,
most recent from:
Nicolas Lodge,
Zane Beg and Norman.
Beautiful Job!
This is one of our new metal stands.



my fav cake so far I loved the sugar flowers

Lisa said...

Wow... amazing!! I love the sugar flowers... how long did that take?? No wonder you don't sleep, girl!! I would love to come and just watch you some time.