Monday, December 22, 2008

Christmas Morning Casserole.

Christmas Eve I try to make all I can so I can enjoy Christmas Day.
Christmas Morning Casserole:
10 Slices White Bread (remove crusts and cube)
1/4 Cup Melted Butter
1 lb. Sausage (browned and drained)
1 lb. Ham (shaved)
2 Cups Cheese (I use the Cheddar/Monterey Jack Mix)
8 Eggs(beaten)
2 Cups Half and Half
3 T Onion (finely chopped)
1 t. Dry Mustard
1 t. Tabasco
The evening before you want to cook this:
Pour butter into a deep casserole pan. (like 8x12x5deep).
Add bread, gently stir to coat with butter.
Sprinkle on Sausage or Ham and cheese spread out evenly.
Mix Eggs, Half and half, Onion, Mustard, Tabasco, Salt and Pepper,
pour over mixture in pan.
Cover and put in frig. over night.
Bake the next morning covered at 300 for 2 1/2 hrs or
until set in middle.
You can add or subtract meat, peppers, mushrooms, whatever.
Make it your own!

1 comment:

tarac said...

Heidi is an amazing cook! I would recommend ANY of her recipes! We are lucky enough to get to enjoy them all the time!